Prinsesstårta is a traditional Swedish layered cake with alternating layers of airy sponge cake, pastry cream and raspberry jam. Topped with a thick domed-shaped layer of whipped cream covered by marzipan, giving it a smooth rounded top.
Please allow at least 7 days lead time as whole cakes are baked to order.
Whole CakesPrinsesstårta (Princess Cake)
$120.00
Prinsesstårta is a traditional Swedish layered cake with alternating layers of airy sponge cake, pastry cream and raspberry jam. Topped with a thick domed-shaped layer of whipped cream covered by marzipan, giving it a smooth rounded top.
PLEASE NOTE: As we make everything by hand and to order, even our gorgeous marzipan roses. We need 7 days notice for a Princess Cake order.
Not available for pick up on Wednesdays and Thursdays.
Suggested serving size 12-16 people (12″)
Contains: Egg, dairy, gluten, nuts (almond)
Please email innerwestswedishbaker@gmail.com with your inquiry to confirm that we can make this in time for your event.
Payment is required to confirm order.
