A rich gluten free* chocolate cake layered with velvety chocolate sour cream frosting and tart raspberry for the perfect balance of decadent and tangy flavours.
Suggested serving size 10-12 people (10″)
Contains: Gluten free flour, eggs, yogurt, vegetable oil, cocoa powder, sugar, brown sugar, salt, baking powder. Frosting: chocolate, sour cream, butter.






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